Meghan Scott, RD
Meghan has been a Registered Dietitian for over 10 years. She holds degrees from the University of Guelph (Biological Science, Honours), Mount Saint Vincent University in Halifax (Applied Human Nutrition, Integrated Internship) and the University of Queensland in Brisbane, Australia (Medicine).
She has nutrition counselling experience in hospitals, long term care, individual counselling, in administrative rolls (menu review, nutrient analysis), and with sports teams and individual athletes. She has worked in Canada, USA, Kenya and Australia.
My mission is to bring healthy eating to the lives of others through simple and easy to understand recipes and habits.
Meghan enjoys sharing her passion for healthy living with others and uses a pragmatic approach to her nutrition planning, emphasizing the importance of the plan fitting the individual. She enjoys working with sports teams or individual athletes to take their sports performance to the next level.
She is an active participant in the Cambridge community and enjoys camping, canoeing and hiking, and participates regularly in triathlons.